• #6 Chef’s view: The glory and hardships of hospitality - Anthony Demetre

  • Jan 25 2022
  • Length: 47 mins
  • Podcast

#6 Chef’s view: The glory and hardships of hospitality - Anthony Demetre

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  • Summary

  • In this episode Duncan speaks to Anthony Demetre, owner and chef of Wild Honey restaurant at Sofitel London St James. They discuss Anthony’s accidental entry into hospitality, the changing gastronomic scene of London over the decades and what needs to be done to attract younger generation into the industry.
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