• 521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson

  • Jan 3 2025
  • Length: 41 mins
  • Podcast

521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson

Listen for free

View show details

  • Summary

  • We loved catching up with legendary Seattle chef Renee Erickson. She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barnacle, and several other restaurants in that great American restaurant city. She is also the author of a unique new book, Sunlight and Breadcrumbs, that explores creativity in and out of the kitchen and how the process of making everyday food can result in much more than dinner. It’s a really smart way to think about home cooking, and I enjoyed catching up with Renee to talk about her collection of recipes.

    Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about 521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available