Summer is just around the corner, so it's time to start planning your next backyard barbecue. If you're hosting a large gathering or just looking for ways to spice up your next cookout, consider these tips from a barbecue expert. 1. Whether you’re a weekend warrior or an aspiring pitmaster, having the right tools can make all the difference when cooking up a delicious barbecue. Invest in high-quality stainless steel grilling utensils as well as wood, cast iron, and BBQ smokers.

2. What you choose to fuel your fire is the first step to ensuring a great barbecue. You want to find a high-quality dry-heat fuel that works well for grilling, roasting, and smoking. The best fuels for barbecue include wood chips, chunks of hardwood and fruit wood, particularly apple woodchips. 3. Clean your grill after using it-and how to remove any food residue that might have adhered to the surface. Allow the grill to cool before using it, then wipe it down with paper towels or a dish rag to ensure it's clean and dry. You'll want to take care when cleaning your grill, as the charcoal briquettes are still very hot at this point. This can cause them to move around easily and could damage your grill if you're not careful. Even though the charcoal grill is easy to clean with a wire brush on its side, it's important to keep it in good working order.

4. As the temperature of the barbecuing season approaches, prepare your smoker and get ready to fire up some sausages and burgers. One of the most important things you need to know about grilling is what kind of wood will give you the best results. 5. If you turn up the heat too high, you risk burning your food and losing the smoked flavor and steam while waiting for it to cook. Heat can be a quick and easy way to ruin a barbecue. Keeping an eye on your fire is key, as it should be smoking at the right temperature before cooking begins. This will help ensure that you don’t burn anything or overcook anything.

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