• 1-25-20 - Off the Menu.mp3

  • Jan 25 2020
  • Length: 42 mins
  • Podcast

1-25-20 - Off the Menu.mp3

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  • Summary

  • This week, Bachelor Farmer chef Jonathan Gans comes in to discuss the cross-section of natural foraging and pickling those items. Then, Meal Magazine founder/Editor-in-Chief Peter Sieve describes how he started in the business of food journalism.
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