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1-16-2022 ep3 Never goin Baxbys
Jan 17 2022
Length: 1 hr and 3 mins
Podcast

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1-16-2022 ep3 Never goin Baxbys

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Summary
We ate too much Mac and cheese before filming this one.

What makes a good beef jerky? Why don't companies give us what we crave: dry, tough, salty, stringy, struggle jerky.

Sponsored by Grand Topper Charters (Thank you Captain Tina)

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