Marty and Laura discuss recent concerns and listener questions regarding "bird flu" and the potential harmful impacts on pets and humans.

Bird flu (H5N1) has caused the death of pet cats, wild cats at a sanctuary, and at least one person in the US. Marty’s recommendation is to feed a prepared diet. If pet owners insist on feeding non-commercial food, they should be sure it is properly cooked to kill potential pathogens.

From the CDC (Centers for Disease Control):

Preparing food:

For poultry: Cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including avian influenza A viruses. People should separate uncooked (raw) poultry from cooked foods and foods that won't be cooked. Cook all poultry and poultry products (including eggs) all the way before eating. More information about the safe handling and cooking of poultry can be found here: Chicken and Food Poisoning

For beef: Cooking beef to the appropriate internal temperature kills bacteria and viruses, including avian influenza A viruses. Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F, and whole cuts of beef should reach 145°F, then rest for 3 minutes. Refer to CDC's safer foods table for a complete list of safe internal temperatures.Separate uncooked (raw) beef from cooked foods or foods that won't be cooked to prevent cross-contamination.

Unpasteurized (raw) milk safety: Choosing pasteurized milk and products made with pasteurized milk is the best way to keep you and your family safe. Unpasteurized (raw) milk and products made from raw milk, including soft cheese, ice cream, and yogurt, can be contaminated with germs that can cause serious illness, hospitalization, or death. Pasteurization kills bacteria and viruses, like avian influenza A viruses, in milk. Make the best decision for your health and the health of your family by always choosing pasteurized milk and products made with it.

Anyone, even healthy adults, can get sick from drinking unpasteurized (raw) milk. Based on the limited research and information available, we do not know at this time if avian influenza A viruses can be transmitted to people through the consumption of raw milk and products (such as cheese) made from raw milk from infected cows.