If you want to pass the ServSafe Manager exam, but don’t have a lot of time for studying, pay attention....

You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test.

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!

Sections include:

• Introduction to Food Safety
• Personal Hygiene for Food Handlers
• Biological, Chemical, and Physical Hazards
• Understanding Foodborne Illnesses
• Time and Temperature Control
• Preventing Cross-Contamination
• Safe Food Handling Practices
• The Flow of Food: From Receiving to Serving
• Food Storage Principles
• Cleaning and Sanitizing Procedures
• Pest Management
• Facility Sanitation and Pest Management
• Food Safety Regulations and Standards
• Crisis Management and Emergency Response
• Regulatory Compliance
• Training and Educating Food Service Employees
• Review and Practice Test Preparation
• Conclusion
• Much, Much More!

Each section is divided into further subsections making sure all aspects of the exam are covered! If you listen to or read our study guide and take the time to really understand the concepts, we are confident you will pass the test and be on your way to a rewarding career in food safety management!