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  • Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki

By: 講談社
Narrated by: Magnus Sullivan
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Summary

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki. お好み焼き、たこ焼きと並ぶ粉ものの一種として知られるのが、もんじゃ焼きです。
もんじゃ焼きは小麦粉を溶いてウスターソースを加えた生地に、キャベツなどの具を混ぜて鉄板で焼いた料理。糊状なので、小さなヘラで鉄板からすくい取って食べます。
江戸時代の終わりから明治時代にかけ、駄菓子屋の店内では、水で溶いた小麦粉を鉄板にたらして文字を書き、子どもに字を教えながら食べさせる光景が見られたとか。
それが、もんじゃ焼きの始まりといわれます。
もんじゃ焼きは東京の下町の味を代表する料理。中央区の「月島もんじゃストリート」には、約500ｍの通りに70店舗以上が並び、それぞれの店でオリジナルのもんじゃ焼きを味わえます。
©2017 KODANSHA
English
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