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  • Introducing Japanese culture -Popular food and Izakaya menu- Croquette

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Croquette

By: 講談社
Narrated by: Magnus Sullivan
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Summary

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

日本のコロッケは、フランスのクロケットがルーツといわれます。しかし、クロケットのようにホワイトソースを使ったものは、クリームコロッケと呼ばれます。
日本で＂コロッケ＂といえば、茹でてつぶしたジャガイモとひき肉などを混ぜ、パン粉をまぶして油でカリッと揚げたもののこと。
コロッケはご飯のおかずとする以外に、パンに挟んで食べたり、それだけでおやつとしても人気です。
また、かぼちゃコロッケやカレーコロッケなど、さまざまな味のコロッケもあります。
揚げたてのコロッケを買うなら、肉屋がいちばん。肉屋ごとに味が異なるので、近くに複数の肉屋があると、それぞれのファンの間で＂コロッケ戦争＂が勃発するといわれるほどです。
©2017 KODANSHA　
English
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