Eat Like the Animals
What Nature Teaches Us About the Science of Healthy Eating
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
£0.00 for first 30 days
Buy Now for £12.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Paul Panting
About this listen
Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts—effortlessly balanced. When and why did we lose this ability, and how can we get it back?
David Raubenheimer and Stephen Simpson answer these questions in a compelling narrative, based upon five "eureka" moments they experienced in the course of their groundbreaking research. The book shares their colorful scientific journey—from the foothills of Cape Town, to the deserts of Australia—culminating in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity.
The authors ultimately offer useful prescriptions to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating.
©2020 David Raubenheimer and Stephen Simpson (P)2020 Houghton Mifflin Harcourt Publishing Company