Canning and Preservation Made Simple
How to master food safety, savings and self-sufficiency in Just minutes a day
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Canning and Preservation Made Simple
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Narrated by:
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Kelley Sullivan
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By:
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Nydia Meskill
About this listen
Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques!
Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food. Learn through:
- Essential safety tips to enjoy your preserved foods without worry.
- Guides on freezing, dehydrating, and canning to extend your food's life.
- Expert advice for budget-friendly food preservation.
- Storage guidelines to maximize shelf life and efficiency.
- Creative recipes and techniques for delicious preserved dishes.
Preserving food is simpler than it seems, building on skills you may already have. It's not just about saving money—it's about embracing a sustainable lifestyle, reducing waste, and enjoying tasty, nutritious meals. Transform your culinary routine into a self-sufficient dream.
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PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2024 Nash Addae (P)2024 Nash AddaeWhat listeners say about Canning and Preservation Made Simple
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- InsightfulReader
- 06-04-24
Great Guide to Canning
Discover the art of canning and preservation with Nydia Meskill's comprehensive guide, "Canning and Preservation Made Simple." Through easy-to-follow techniques and expert advice, Meskill shows how to enhance food safety, save money, and embrace self-sufficiency effortlessly. Narrated by Kelley Sullivan, the audiobook brings the joy of home food preservation to life, inspiring listeners to eat better while reducing waste. With Meskill's tips and Sullivan's engaging narration, mastering preservation becomes a breeze, allowing you to enjoy the flavors of homemade goodness all year round. Say goodbye to store-bought items and hello to fresh, flavorful meals with these essential techniques. Dive into this audiobook today and revolutionize your approach to food preservation.
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Overall5 out of 5 stars
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- Yas
- 31-03-24
A simple yet effective how-to manual
This was a very interesting guide to help me easily understand and apply the best tips for canning. It covers the what/how/why/how which left me feeling like I could successfully tackle this new endeavour. I also found the background information a great addition that motivated me even more to jump into this process. With this book, it's easy to learn and apply all does and don'ts. If, like myself, you've been wanting to dive into food preservation or are wanting to make sure you're on the right track, this will be a great one to add to your library.
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Overall5 out of 5 stars
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- MW
- 12-04-24
Love this
This is a great start to preserve your own food. It’s so simple and rewarding. The book breaks down each method freezing, canning, and dehydrating in a way that's easy to understand. I’m very pleased to learn how these techniques can extend the food's shelf life. I’m excited to create and try all the recipes. It’s nice to know that we can save money, eat healthier, and stop wasting food.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Gerald
- 12-04-24
Learn the Art of Canning
I wanted to learn about canning for emergency preparedness and sustainability, and this audiobook was exactly what I needed. It provided clear and easy-to-understand explanations about canning and preservation. Everything was well-explained and simplified, making it a valuable resource. Overall, it's a great addition to anyone's library.
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Overall5 out of 5 stars
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- Grant Freeman
- 02-04-24
Store up some knowledge with this audiobook!!
Let's face it, things can look bleak sometimes. I'm an optimist, but there's a part of me that wonders if we've overburdened our food supply chain, and wonders what I would do if I was faced with a food crisis. Food preservation is maybe one of the most important skills we could learn.
Homesteading is gaining popularity, and self-sufficient living. If you've even got the slightest interest in growing your own food, you wanna get this book! That way your harvest can last you a long time.
The book covers all the basic methods in detail and good explanation! And then it goes onto storing your preserved yummies and even creative things to do with preservation like jams and condiments.
It's a fantastic dive into the practice. Highly recommend.
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Overall5 out of 5 stars
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- Amanda B
- 19-04-24
Truly simplifies canning!
This is a fantastic read for anyone who wants to begin canning -or even those who have been at it for a while can learn from this book! Not only are the basics like safety covered, but if you learn how to can, you can become utterly self-sufficient. My favorite part was that freezing and dehydrating are incorporated to give many different preservation methods. Great resource!
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Overall5 out of 5 stars
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- 13STRONG
- 01-04-24
Awesome step by step!
With easy-to-follow safety tips, storage guidelines, and creative recipes, it offers a sustainable path to minimizing waste and savoring delicious, nutritious meals. A must-listen for anyone looking to embrace a more self-sufficient, cost-effective culinary lifestyle.
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Overall5 out of 5 stars
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- Anonymous User
- 09-04-24
An Excellent Guide
The book "Canning and Preservation Made Simple" is an excellent guide for anyone looking to master the art of food preservation and harness the benefits of self-sufficiency. It is for anyone interested in food preservation and self-sufficiency. The canning and preservation process makes it accessible to beginners and experienced home cooks alike.
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Overall5 out of 5 stars
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- Caroline
- 18-04-24
Life saver
Ever toss out wilting veggies or forget about that forgotten fruit lurking in the fridge? You don't have to anymore. This book will break down the process of saving food into three main methods: freezing, dehydrating, and canning and teach you how to never waste your food. It doesn't skimp on crucial hygiene and food safety protocols. You'll learn the essential steps to ensure your delicious homemade bounty is safe to enjoy.
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Overall5 out of 5 stars
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- Shaznay
- 09-04-24
brilliant guide
"Canning and Preservation Made Simple: How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day" is a comprehensive guide that demystifies the age-old practices of food preservation, making them accessible to modern households. Authored with clarity and practicality in mind, this book equips readers with the knowledge and skills needed to harness the benefits of canning and preservation in their daily lives.
The book begins by laying a solid foundation in food safety, emphasizing the importance of proper handling and storage techniques to prevent contamination and spoilage. By instilling confidence in readers through sound principles and best practices, it sets the stage for successful preservation endeavors.
What sets this guide apart is its focus on simplicity and efficiency. Recognizing the time constraints faced by many individuals, the author outlines strategies for mastering canning and preservation in just minutes a day. From quick pickling to batch cooking, the book offers practical tips and tricks for integrating these practices seamlessly into busy lifestyles.
Moreover, "Canning and Preservation Made Simple" emphasizes the economic benefits of food preservation, highlighting how it can lead to significant savings over time. By reducing food waste and maximizing the shelf life of perishable items, readers can stretch their grocery budgets while enjoying the satisfaction of homemade, preservative-free foods.
In addition to financial savings, the book promotes the concept of self-sufficiency, empowering readers to take control of their food supply and reduce reliance on store-bought goods. Whether you're cultivating a backyard garden or stocking up on seasonal produce from local markets, the guide provides guidance on maximizing harvests and preserving the bounty for year-round enjoyment.
Throughout the book, the author's passion for sustainable living and traditional food preservation methods shines through, inspiring readers to reconnect with the timeless art of canning and preservation. From basic techniques to advanced recipes, the guide offers something for everyone, regardless of experience level.
In conclusion, "Canning and Preservation Made Simple" is a must-have resource for anyone interested in embracing a more self-sufficient and sustainable lifestyle. With its practical approach, emphasis on food safety, and dedication to simplicity, it empowers readers to reclaim control of their food supply and enjoy the fruits of their labor for years to come.
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