Beer Brewing Bliss: All-Grain Brewing Mastery
Brew Award-Winning Beer at Home Without The Fuss
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Narrated by:
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Calvin Sweers
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By:
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Miles Goodman
About this listen
There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself!
Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.
In Beer Brewing Bliss: All-grain Brewing Mastery, you'll find everything you need to know to take your brewing to the next level. Whether you want to be a master home brewer or have commercial interests, Beer Brewing Bliss: All-grain Brewing Mastery has it all.
Inside, you'll discover:
- A complete history of the malting process
- An introduction to mashing followed by a comprehensive guide to choosing the correct type of mash for your beer
- A simple guide on how to construct your own mash tun (for those brewers who want to save money whilst increasing production)
- A clear overview of the need for careful water management, including in-depth knowledge of sparging and lautering techniques
- Additional tips on how to achieve the very best hop utilisation and how to efficiently deal with 'break' materials
- A complete walk-through of the fermentation timeline and lagering process
- A detailed guide to bottling and kegging and which one would be best for you
- My top secrets for getting the very best out of brewing in your own style.
- 11 sensational beer recipes to get you started on your all-grain journey
And much more.
Look inside and unlock the secrets of successful all-grain brewing…
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 Miles Goodman (P)2024 Miles GoodmanWhat listeners say about Beer Brewing Bliss: All-Grain Brewing Mastery
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- Karlos
- 29-01-24
Informative & entertaining
I really enjoyed the book, it was informative and entertaining in places although a few corny jokes perhaps.
Well read and an easy listen. A lot of data, I will re listen to a few chapters with a pen & paper.
I brew all grain, but the extract book apparently has a lot of info which is helpful too.
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- SJB JUPP
- 03-03-24
Great for people who want to really get into brewing
This is a good comprehensive overview for people who have dabbled in brewing but want more in depth knowledge. It covers a lot of detail and is well presented. It’s an easy listen and even as an experienced brewer I learnt a few things from this book.
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- Timothy W.
- 26-02-24
Great scientific detail - in background and methodology
Overall it’s a comprehensive but not overwhelmingly long dive into the art and predominantly science of brewing. Great for a scientific beginner, or someone who’s been brewing a while but wants to know a bit more about the science behind it.
I will definitely refer back to it for the instructional parts (eg cleaning, sterilising and setting up a keg) as these are easy to follow, simple and easier than scrolling a YouTube video etc.
[Two very minor niggles let it down a star for me - firstly the humours been mentioned by others (it’s unnecessary at best and crass/odd/completely inappropriate at worst - it’s not often so I can get over it) and secondly, the strange switching between imperial/metric (and dollars/pounds sterling) - as a UK brewer, it threw me in the early chapters, being in imperial, and then later on we are given all figures in imperial with a metric conversion. I get that it covers a worldwide readership, but in audio book form, it’s easier to get your head around if it’s one or the other, rather a mix or both).]
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- Mr. E. J. Cluskey
- 24-01-24
All grain brewing made easy.
This is another great book by the author who knows what he is talking about. like his last book if you follow his instructions you will end up with a perfect pint. This book tells you all you need to know about brewing plus things that you probably don't think you need to know like how many yeast cells you need but further down the line the knowledge will come in very handy.
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- DAVID FROUD
- 05-02-24
All grain brewing
I've been an all grain brewer for a few years now after progressing up from extract kits . Although fairly experienced there are still lots of aspects of this book that can help and it also offers lots of knowledge to the inexperienced . Maybe a little to technical for my tastes but I'll certainly use some of the information I've learned.
A good read read/listen for all levels of brewers and some nice looking recipes to try or adapt
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- toffeeman
- 18-03-24
Comprehensive informative book
This is a comprehensive book with a wealth of useful information, and some which is interesting but less useful (the process of storing, drying and processing grain was definitely a 'nice to know ' rather than a 'need to know!'). I would say it is more for all-grain brewers who are looking to take the next step rather than beginners as there is a lot of information which is more in-depth (e.g. decoction/step mashing which isn't something you need to do when learning). That said, it is easy listening and a novice will get a lot out of it but there are more basic books for those starting out. Also, as for the Audible side, the narration is fine, but it is something you will refer back to with a pen and paper to take notes if you don't have the paper version to go back to. I would say it would be better in book form as a reference guide as it refers to a number of lists and graphics which you can't see, but the Audible version is well worth having.
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- Peter
- 10-02-24
Great for first timers.
Would work best as a hard copy reference book. I am an experienced brewer so didn’t get a lot out of it. That said if you are new to brewing there’s a mine of information here.
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