In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.

Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine.

This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.

Join me for this podcast. Take a break. Listen in.

A xx

In this episode, we’re joined by Ms. Pamela Kramer, the inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a delightful conversation with Pamela, a truly talented baker whose warmth and sweetness shine through in both her baked goods and her personality!

Join me for this podcast. Take a break. Listen in.

A xx

In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship, innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades.

Join me for this podcast. Take a break. Listen in.

A xx