Tune into this week’s episode as we dive into the heart of seed sovereignty and indigenous resilience with Tala, also known as Milka Chepkorir Kuto. Tala and her sisters, based near Kitale in Kenya, are working on an inspiring project to revive native seed varieties and establish community-driven plant nurseries—a beautiful act of resistance against the corporate grip on Kenya’s seed market.

Milka’s home, surrounded by lush palms and papayas, feels like a sanctuary. But the reality she shares is far from idyllic: over 80% of Kenya’s maize seeds come from the Kenyan Seed Company, a major GM player that has overtaken traditional farming practices. In our conversation, Tala reflects on this struggle and the impact of what activist Leonida Odongo calls a “new colonization” through agricultural control and technology. Tala’s words, grounded in her community’s fight for seed sovereignty, underscore a powerful truth: reclaiming indigenous practices is an act of defiance and hope.

As you listen, you’ll meet Milka’s sisters and hear their voices as they share their vision for a sustainable, resilient future. This episode is a testament to the power of community, sisterhood, and the deep roots of cultural identity in the face of adversity. Tune in for an uplifting journey into food sovereignty and the enduring spirit of indigenous knowledge.