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What if the rich history of winemaking could be captured in a single bottle? That’s the journey Avi Ben Shlomo embarked on, blending the elegance of European viticulture learned in Burgundy with the innovative vigor of Napa Valley. In this episode, Avi shares his fascinating path from the vineyards of France to the sun-drenched Judean hills, where he established Halom Winery. Born from a passion ignited by his family's love for wine, Avi's story is one of dreams fulfilled and heritage honored, offering listeners a unique glimpse into the world of Israeli winemaking.

We then explore the rebirth of Israel's wine industry, a tapestry woven with cultural influences spanning millennia. From its ancient roots to its current acclaim on the global stage, Avi discusses how Israel's diverse history has shaped its contemporary wines. With a focus on boutique creations like the Halom Reserve Syrah, listeners will discover how Avi balances tradition with innovation, emphasizing the unique terroir of the Judean hills. The combination of old-world techniques and modern practices is exemplified in his distinctive blends, which reflect a dedication to quality and a deep respect for his heritage.

As the episode unfolds, Avi reflects on his personal connections between wine and cultural identity. He shares his unique practice of fasting on Rabin's Memorial Day and discusses the inspiration behind the name Halom Winery, symbolizing a dream realized through dedication to both craft and ancestry. Join us as we celebrate the art of winemaking and explore the profound ties between heritage, history, and hope.

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