The incrEDIBLE Discourse

By: Chef Mark Grigsby
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  • Summary

  • An episodic culinary inspired show from a professional chef's perspective that will inspire you to get cooking whether you're a home cook or professional. It's funny, informative and inspirational all at the same time. I break down recipes, recommend techniques and equipment and speak to people who share the same passion for cooking as I do.
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Episodes
  • IncrEDIBLE Discourse Trailer

    IncrEDIBLE Discourse Trailer
    Nov 12 2024
    Fascinated by the culinary world and hungry for real stories from a real chef? Look no further—I’ve got you covered. I’m Mark Grigsby—executive chef, restaurateur, husband, and dad and this is The IncrEDIBLE Discourse. On this show, I’ll break down recipes, ingredients, and kitchen gear from a professional chef’s perspective, designed to ignite your culinary creativity and boost your skills—whether you're a seasoned chef or a home cook setting the table for your family. But that’s just the beginning! I’ll also share fascinating insights and sit down with guests to explore topics that anyone who loves food can sink their teeth into.. You’ll get an insider’s view of the culinary world—served with plenty of laughs and inspiration along the way. It’s entertaining. It’s funny. It’s inspirational and informative—all at the same time. So, what are you waiting for? Join me on a culinary journey packed with deliciousness, laughs, and everything in between. Subscribe, follow, or download The IncrEDIBLE Discourse now—wherever you get your podcasts.
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    2 mins
  • S1E1 Shrimp & Grits / Skills Not Recipes / What It Is To Be A Chef

    S1E1 Shrimp & Grits / Skills Not Recipes / What It Is To Be A Chef
    Nov 13 2024
    Welcome to The IncrEDIBLE Discourse, where Chef Mark Grigsby dives deep into the heart of culinary passion, purpose, and technique. In this episode, we tackle a Southern classic: shrimp and grits. Chef Mark explores this dish’s roots, from its humble beginnings as “shrimp and hominy” in Charleston, SC, to his own creative twist, walking you through each flavorful step with tips on everything from selecting ingredients to mastering spice blends. Whether you're a seasoned chef or a home cook, you’ll find plenty of inspiration here. But this episode isn’t just about a recipe—it’s about the skills behind every great dish. Chef Mark emphasizes the importance of mastering core techniques, like controlling heat, handling knives, and organizing a workspace, all of which can elevate any recipe. With relatable anecdotes and humor, he shares why skills are essential, often more so than simply following a recipe, to achieve consistent, quality results. You’ll also hear tales from the kitchen trenches, including the lessons Chef Mark learned from mentors and how he found his path to becoming a chef. Finally, Chef Mark reflects on what it truly means to be a chef. Beyond the culinary knowledge and technical ability, being a chef is about passion, responsibility, and creating meaningful experiences for others. With vivid stories of his journey, he delves into the dedication, creativity, and drive that fuel his life in the kitchen. Tune in to hear Chef Mark’s unique take on culinary life, learn some valuable skills, and, of course, discover how to make his incredible version of shrimp and grits. Whether you’re here for the recipe or the real talk about life in the culinary world, there’s something in this episode for you!
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    23 mins

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