• 817 - What’s Behind All The Food Recalls

  • Nov 11 2024
  • Length: 16 mins
  • Podcast

817 - What’s Behind All The Food Recalls

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  • Summary

  • About this episode: From frozen waffles to deli meat and even fast food burgers, outbreaks of foodborne illnesses seem to be everywhere. But are they happening more often or is our surveillance system just getting better? And how do bacteria like listeria and E. coli survive the manufacturing process, and persist long enough to sicken and even kill consumers? In today’s episode: a look at foodborne pathogens and how they persist, the U.S. food safety system, and how you can take precautions at home and when you go out to eat. Guests: is a veterinarian and public health researcher at the Johns Hopkins Bloomberg School of Public Health with a joint appointment at the . is a former food safety official and an assistant scientist at the . Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the , the largest center at the Johns Hopkins Bloomberg School of Public Health. Show links and related content: —CDC —Food Safety News Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us or . Follow us: Here's our
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