In this episode, we discuss the chemistry of winemaking, focusing on essential elements like pH, titratable acidity, and sulfur dioxide levels. Drawing on Napa Valley experience, we make these technical concepts accessible for casual winemakers and professionals.

The episode also covers wine analysis and adjustments for popular varietals such as Chardonnay and Sauvignon Blanc, discussing factors like Brix measurements and malolactic fermentation.

Listeners will gain valuable information on managing acidity, pH, and nutrient levels. Tune in now to learn all you need to know about harvest chemistry panels!

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

MyEnologist - http://www.myenologist.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.