• Karen Martini, chef, restaurateur, and cookbook author

  • Nov 4 2024
  • Length: 1 hr and 8 mins
  • Podcast

Karen Martini, chef, restaurateur, and cookbook author

Listen for free

View show details

  • Summary

  • "I was living the goth life. I still begrudge my parents for not letting me have a pet rat" - Karen Martini

    In this live episode recording of Three Food Memories thanks to our friends at Poliform Australia - sit down with chef, restaurateur, and cookbook author Karen Martini (whose middle name is NOT Louise).

    Share the memories as she tells all; her childhood dreams of wanting to be an embalmer, the drive and persistence that had her running her own restaurant before the age of twenty, and how if she had a tattoo it would be of a fennel bulb!

    On the menu is broad bean paste on crostini, fish soup taught to her by her Tunisian mémère, and cheesecake flavoured biscuit turnovers.

    Karen’s social cause is the Children’s Cancer Foundation whose research is key to uncovering better and kinder treatments for children with cancer.

    She serves up pasta vongole to our next guest Ita Buttrose.

    Send us a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Karen Martini, chef, restaurateur, and cookbook author

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available