Listen free for 30 days

Listen with offer

Preview
  • Gastrophysics

  • The New Science of Eating
  • By: Charles Spence
  • Narrated by: John Sackville
  • Length: 10 hrs and 14 mins
  • 4.2 out of 5 stars (50 ratings)

£0.00 for first 30 days

Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.

Gastrophysics

By: Charles Spence
Narrated by: John Sackville
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £12.99

Buy Now for £12.99

Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.

Summary

Why do we consume 35 percent more food when eating with one more person and 75 percent more when with three? Why are 27 percent of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?

These are just some of the ingredients of Gastrophysics, in which pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Mealtimes will genuinely never be the same again.

©2017 Charles Spence (P)2017 Penguin Audio
activate_Holiday_promo_in_buybox_DT_T2

Listeners also enjoyed...

Sensehacking cover art
The Food Lab cover art
Au Revoir to All That cover art
The French Twist: Twelve Secrets of Decadent Dining and Natural Weight Management cover art
Ten Restaurants That Changed America cover art
Conversational French with Extended Cultural Insights cover art
Big Macs & Burgundy cover art
Glutton cover art
How We Eat cover art
Drink Beer, Think Beer cover art
An Economist Gets Lunch cover art
Setting the Table cover art
Mindful Eating cover art
Blindsight cover art
Aesthetic Intelligence cover art
The New Wine Rules cover art

What listeners say about Gastrophysics

Average customer ratings
Overall
  • 4 out of 5 stars
  • 5 Stars
    25
  • 4 Stars
    16
  • 3 Stars
    7
  • 2 Stars
    0
  • 1 Stars
    2
Performance
  • 4.5 out of 5 stars
  • 5 Stars
    29
  • 4 Stars
    13
  • 3 Stars
    5
  • 2 Stars
    0
  • 1 Stars
    1
Story
  • 4 out of 5 stars
  • 5 Stars
    20
  • 4 Stars
    15
  • 3 Stars
    7
  • 2 Stars
    2
  • 1 Stars
    2

Reviews - Please select the tabs below to change the source of reviews.

Sort by:
Filter by:
  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

So good, I listened to it twice

Fascinating food for thought. Anyone interrested in the influences and subconscious and subliminal attributes to an eating experience, this book is a must. It considers and discusses the multi sensory perceptions and reactions on the dining experience. A must for a curious mind.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

1 person found this helpful

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

As the title says......

If you work within the food industry or mearly have an interest, this audible book is full of knowledge and facts.
Very interesting, superbly narrated and highly recommended.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

If you love science and food, this book is for you!

A very well written book and fun witted too! I’ve learned so much about how the subtle changes in the environment around us impacts our thoughts on food. Whether that’s some sonic seasoning or the cutlery, all of it will impact our experience in one way or another, whether we realise or not!

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

A foodie's must-read

I read Charles Spence's previous book, The Perfect Meal, so I had a rough idea of what to expect. Gastrophysics exceeded my expectations, it is engaging, funny and contains an awful lot of useful facts for anyone interested in food, food-related behaviour and preferences.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

4 people found this helpful

  • Overall
    4 out of 5 stars
  • Performance
    3 out of 5 stars
  • Story
    3 out of 5 stars

Interesting but a little repetitive

Was a very insightful book into how much thought can go into cooking and the world of gastrophysics. However, the book does seem a little repetitive and it often sounded like the author had covered this already.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!