Listen free for 30 days
Listen with offer
-
A Chef's Table, October 6, 2005
- Narrated by: Jim Coleman
- Length: 50 mins
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
£0.00 for first 30 days
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.
A Chef's Table, October 6, 2005
Narrated by:
Jim Coleman
Buy Now for £1.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Summary
Are you tired of take-out? Then make your meals stand-out! Learn how creating your own sauces can make your everyday meals extraordinary. A produce expert gives us an insiders look at how the weather affects our pocketbooks at the market. Joan Nathan stops by to talk about Jewish cuisine during this holy month. Later, we learn about breaking the Ramadan fast. Finally, Chef gets some tips on keeping his whites--and your fine clothes�clean!(Broadcast Date: October 6, 2005)
(P) and © 2005 WHYY
activate_Holiday_promo_in_buybox_DT_T2