A Chef's Table
Healing Foods, October 2, 2008
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A Chef's Table
Narrated by:
Jim Coleman
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Narrated by:
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Jim Coleman
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By:
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Jim Coleman
About this listen
Then, oysters are in season around the country. So John T. Edge finds us some unique oyster joints in the South. Next, why did aprons fall out of fashion - and why are they back? Plus traveling through Beaujolais territory and some great ingredients from a Tuscan pantry. [Broadcast Date: October 2, 2008]
(P) and © 2008 WHYY
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