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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Making snacks while watching the Olympics is one thing; feeding the athletes - not so easy. Our registered dietician talks about what it takes to keep athletes at peak performance. Also: Steve Raichlin on vegetarian grilling, a knife primer, and we taste some Chinese wines. [Broadcast Date: August 7, 2008]
(P) and © 2008 WHYY
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