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A Chef's Table

April 6, 2006

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

Passover and Easter are coming up. On this show, finally learn how to prepare the perfect hard boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Also, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth. Plus, one author's quest takes the low road to high cuisine with a twist on the great Escoffier. (Broadcast Date: April 6, 2006)(P) and © 2006 WHYY
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