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A Chef's Table

What Not to Do, May 28, 2009

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A Chef's Table

By: Jim Coleman
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About this listen

 Everyone's favorite word is "YES!" But today's show is all about "NO" - what not to do. You know, all the things you've been told were oh, so wrong... like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And we'll discover a new way perfume is being used in restaurants. We'll also hear some words of wisdom from waitresses, and we'll take on some dishes from the 50s. Plus, the original bad boy chef, Anthony Bourdain - he takes no prisoners and no reservations! [Broadcast Date: May 28, 2009](P) and © 2009 WHYY
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