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A Chef's Table

March 22, 2007

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A Chef's Table

By: Jim Coleman
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About this listen

 Let's put on our travelin' shoes and start thinking vacation spots. From Amish Country to Tuscany, Italy we'll discover some out-of-the-way get-a-ways and find some regional dishes worth the trip. Taste New England's changing cuisine and find out what a whoopie pie is. Plus a trip back in time to the history of the "Big Oyster" with food historian Mark Kurlansky. Finally, a destination wedding in Las Vegas and feeding the NASCAR crews. (Original Airdate: 6/21/06) [Broadcast Date: March 22, 2007](P) and © 2007 WHYY
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