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A Chef's Table

September 28, 2006

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 No matter how you slice 'em, it's the time of year to enjoy apples! On today's show, we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng: it's not just for tea. Plus kids allergies, a singing table, and a whiskey consultant. (Broadcast Date: September 28, 2006)(P) and © 2006 WHYY
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