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A Chef's Table

Meal Miles, January 8, 2009

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Got a lot of frequent flyer miles? Guess what, probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show we're talking transportation... from our food to our personal travels. We begin with shipping containers and our moveable feast. A couple talks about their year eating locally. Later we take a train ride in India. We'll also talk to a neuroscientist about the tricks of memory and Proust's famous madeleines. Plus potluck pointers, Jessica Harris on the ferry rides of her childhood, and a cab driver's memoir. [Broadcast Date: January 8, 2009](P) and © 2009 WHYY
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