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A Chef's Table
- June 14, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Whether it's a cross-country road trip, a transcontinental flight, or a walk to the hammock in the backyard, it's vacation time! On today's show, we're all about places to visit and dine. John T. Edge gives us a tour of some great Southern food finds. We also plan a visit to Provence. A crabologist from Maryland gives us a 101 on preparing and eating hardshells. Plus, romance in Italy, cooking with whole grains, and much more! [Broadcast Date: June 14, 2007]
(P) and © 2007 WHYY
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