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A Chef's Table
- April 12, 2007
- Length: 49 mins
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A Chef's Table
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Summary
Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants. We'll visit with a student of tea ceremony and learn the art of dressing in a kimono. Plus tea, sake, and more. (Original Airdate: 4/20/06) [Broadcast Date: April 12, 2007]
(P) and © 2007 WHYY
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