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A Chef's Table

January 11, 2007

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. Next, we'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets. Then, we'll find out some glamorous dishes to make in our toaster ovens and how to host a champagne brunch. Plus, the Scottish Tradition of Burns Day and more. [Broadcast Date: January 11, 2007](P) and © 2007 WHYY
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