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A Chef's Table

November 2, 2006

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 From kitchen science to organics and even feeding the space crew, we'll explore the science of food. But, we start with a little political science and talk to a former White House Chef about what it takes to cook for a President's family and heads of state. We'll hear from the author of What Einstein Told His Cook. Then, discover how much planning goes into feeding the astronauts, and a look ahead to a Mars voyage. Plus, Julia Child's posthumous autobiography about her early life in France and some tips for cooking large in a small kitchen. [Broadcast Date: November 2, 2006](P) and © 2006 WHYY
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