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A Chef's Table

October 12, 2006

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Even though I've had the opportunity to travel the globe and to try all manner of foods, it's always the dishes from my childhood that really satisfy: ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth, then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster? The author of "Homemade in a Hurry" speeds you up. And if cleaning the kitchen is a drag, get some tips from The Accidental Housewife. Plus, Niman Ranch, sausage, and some nutritional advice on transfats. (Broadcast Date: October 12, 2006)(P) and © 2006 WHYY
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