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A Chef's Table

Regional Specialties, July 9, 2009

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and granddaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking. Plus, we'll find out about a unique Bastille Day Celebration and talk to Mark Kurlansky about his translation of the French classic, The Belly of Paris. [Broadcast Date: July 9, 2009](P) and © 2008 WHYY
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