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  • A Chef's Table

  • Celebrating the Worker, September 3, 2009
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

It's almost Labor Day and we're celebrating the worker - even looking at real life worker bees... the buzzing kind. Robin Miller provides tips to ease YOUR dinner labor after a hard day's work. Wine importer Neal Rosenthal on his favorite grape, career, and customer advice. Oh, and the wait staff is at it again... ranting that is! Plus Tory McPhail looks back at Katrina. Also, cooking on a freighter, life on the farm, Coleman's Mega BLT sandwich and much more. [Broadcast Date: September 3, 2009]
(P) and © 2008 WHYY
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