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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

March is Women's History Month so we'll celebrate and talk to the author of One Thousand Years Over A Hot Stove. Lidia Bastianich reveals the importance of the family dinner table through her personal story and Sara Moulton talks about culinary careers for women today. Then we'll do a little roadside dining and discover some retro diners. Plus, a look at how meat is consumed, and much more.
(P) and © 2006 WHYY
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