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A Chef's Table

June 28, 2007

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course, the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her 10 favorite places in Italy, plus her life as a native of Italy and her adopted America. Grilling expert David Joachim reveals how to master your grill. Hear about the ludicrous burger and get some tips to make your burgers perfect. Then, we'll find out what's cooking in Yosemite and learn how to make a patriotic pizza dessert. Plus, the Texas State Fair! [Broadcast Date: June 28, 2007](P) and © 2007 WHYY
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