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A Chef's Table

March 29, 2007

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. And how do they make those beautiful food photographs that make us drool? Discover how to bring improv to your recipes. And our nutritionist weighs in on some urban myths! [Broadcast Date: March 29, 2007](P) and © 2007 WHYY
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