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A Chef's Table

December 21, 2006

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 What would your fantasy meal be? Lobsters, caviar, lots of chocolate? In this encore presentation, we'll take a dip into Willie Wonka's classic chocolate river. And while we're on the subject of chocolate, discover the new sensation: naked chocolate! We also find some retro candies that are being saved from extinction. And if chocolate isn't your thing, find a great wine for a fantasy price with the Flying Wine Man, Andrew Jones. Then, a chat with Brini Maxwell, the Dame Edna of the food and style world. And, the founder of eGullet, Stephen Shaw, tells us how to get a coveted restaurant reservation. Original Broadcast Date: November 05, 2005. [Broadcast Date: December 21, 2006](P) and © 2006 WHYY
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