Travel Writing & Commentary

Meet Chris Stewart, the eternal optimist. A man who flies to Spain, sees a peasant farm on the wrong side of the river and, with scarcely a second thought, hands over a cash deposit. And then finds he has acquired not just the farm, but the farmer, too, who has no intention of leaving. Not to mention the lack of running water, electricity or even a bridge.

Forty years ago, the park ranger Jon Waterman took his first journey into the Alaskan Arctic, to the Noatak headwaters. He was astonished by the abundant wildlife, the strange landscape, and its otherworldly light—how the “frequent rain showers glow like lemonade poured out of the sky.” Taken with a new sense of wonder, he began to explore the North on several trips in the 1980s.

“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

This is a rip-roaring story that just so happens to be a Spanish/English bilingual book too!The Road to Morocco is the first in a four-part series of fun stories that document the somewhat troubled and often hilarious adventures of Gordon Smith Durán. Dedicating himself to the world of bras and knickers in the sweated trade of textiles, we follow Gordon as he makes the first of many journeys that will conspire to finally plonk him smack bang in the middle of Spain.We hope that you have as much fun reading this book as we did creating it for you.

Germany and Austria are treasure troves of European culture, and among the continent’s most enthralling and memorable destinations for travelers. In this enchanting, 24-lecture tour, you’ll immerse yourself in these two outstanding countries, visiting extraordinary sites from Roman fortresses, majestic cathedrals, and medieval cityscapes with resplendent castles and palaces to modern wonders of industry and futuristic urban planning, as well as some of the world’s most beloved cities, which brim with local traditions, iconic beers and foods, and the unique culture of the German-speaking world.

In a series of madcap and hilarious adventures we follow Chris from a shaky start in Chichester harbour to his epic Odyssey to Spetses (a bucket would have been handy), and then on to the journey of a lifetime - battening down the hatches on a trip across the North Atlantic. It's a journey crackling with Chris's zest for life, irresistible humour, and unerring lack of foresight. Dry land never looked more welcoming.

MIT ENDE 40 bricht Geertje Marquardt aus ihrem Familienalltag als zweifache Mutter auf, um einen Lebenstraum zu verwirklichen: eine 550 Kilometer lange Überquerung des grönländischen Inlandeises auf Skiern. Sie erzählt von schwierigen Vorbereitungen, körperlichen Herausforderungen und persönlichen Zerreißproben. Von der Angst vor Eisbären, von tosenden Stürmen und dem Kampf mit den inneren Dämonen. Vor allem aber von ihrer tiefen Liebe zu Schnee und Eis und der fast schmerzhaft schönen Sehnsucht nach der klaren Weite des arktischen Horizonts.

Following his hilarious introduction to Paris in French Like Moi, Midwesterner Scott Dominic Carpenter returns to the scene of the crime with more tales of intrigue. This time, though, the story starts with sorrow as Carpenter's wife struggles with dementia. Humor may be the best medicine, but even the antics of a vandal in their building can’t cement the tiles of her memory for long. Before he expects it, the author finds himself alone in a capital that is also blighted by the pandemic.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Sumo, Sony und Sashimi: So viel Japan kennt jeder. Mangas, Karaoke und andere Importe gehören längst auch bei uns dazu - und doch ist uns ihre Heimat fremd. Andreas Neuenkirchen entschlüsselt aufs Unterhaltsamste Land und Leute. Er verrät, wie Sie in Restaurants und Privathaushalten, in buddhistischen Tempeln, beim Small Talk oder in Geschäftsverhandlungen glänzen. Welche Speisen schmecken - und vor allem, wie man sie isst. Sie erfahren, was Sie mit Stäbchen zu tun und zu lassen haben und was es mit dem Mythos vom Schlürfen auf sich hat.