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TONY GEMIGNANI is the chef and owner of eight restaurants: Tony's Pizza Napoletana, Capo's, Tony's Coal-Fired Pizza, and Slice House at AT&T Park in San Francisco; Pizza Rock in Sacramento and Las Vegas; and Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He is also proprietor of the International School of Pizza in San Francisco where he certifies chefs from around the world. Gemignani, an 11 time World Champion, has been making pizza for more than two decades and holds an impressive set of awards. His additional books include Tony's Cookbook: Pizza and Tony and the Pizza Champions.
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