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Rob is the author of PORTLANDTOWN, a supernatural horror adventure due October 16, 2012 from St. Martin's Griffin. If you like scary stories about 19th century booksellers, undead outlaws, and zombies in the rain, this is the book for you.
Rob's first book, FISH ON A FIRST-NAME BASIS, reads suspiciously like an indispensable guide to all things wet and edible with nary a zombie in sight. This inexplicable foray into food writing also includes scripting 55 episodes of Alton Brown's GOOD EATS extravaganza and being the creative force behind the award-winning online animated cooking show DEEP FRIED, LIVE! with Tako the Octopus.
Rob lives and writes upriver from Portland, Oregon. He likes pugs, Oregon brew, and the color orange. And zombies.
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