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Leah was originally born and raised in Singapore, and her deep love and passion for food took her to living across different cities in South-east Asia like Thailand, Vietnam, Hong Kong, China, Taiwan, and also frequently visits neighboring countries like Malaysia and Indonesia to sample the authentic taste of their cuisines whenever she comes back to Singapore. She also travels to Japan and Korea regularly. These dishes were frequently cooked at home for herself, friends, and family no matter which part of the globe she is on whenever she feels home sick and craves for a good home cooked meal.
She has since decided to compile the best of them and bring you the quickest and easiest dishes that are not only balanced and nutritious, it couldn’t be simpler to put together when you are given the blueprint of the type of simple ingredients mixed and matched together with the right sauce, herbs, and spices. You will be amazed at the simplicity but a powerful experience of cooking asian food the right way. It does not require complicated preparation and a number of ingredients are narrowed down to the basic fundamental essentials for the body and mind with a touch of soul in it when done right.
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