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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket (9781849755986), The Creamery Kitchen (9781849754941), Great British Cheeses, and Food Lovers’ London, and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her food journalism has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out', and 'The Times'. She is always very happy in the presence of good food.
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