Showing titles in Baking & Desserts
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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Regular price: £25.99 or 1 Credit
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.
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A life-affirming story
- By Sian Child on 26-05-24
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Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-23
- Language: English
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Cakes
- River Cottage Handbook, Book 8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
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Cakes
- River Cottage Handbook, Book 8
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Release date: 25-04-24
- Language: English
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- By: Coinneach MacLeod
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Unabridged
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The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.
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Enchanting...
- By H. on 19-01-22
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Release date: 14-10-21
- Language: English
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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If you've always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they've simplified those lessons to talk you through their process.
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This book should be called "How to make a starter"
- By Cormac O. on 01-11-20
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 18-08-20
- Language: English
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Breaking Eggs
- An Audio Guide to Baking
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Unabridged
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From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.
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Interesting
- By Alice on 10-09-21
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Breaking Eggs
- An Audio Guide to Baking
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Release date: 18-03-21
- Language: English
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The Bread Machine Cookbook for Beginners
- How to the Ultimate Recipe Book to Easily Bake Homemade Bread
- By: Acencion Roman
- Narrated by: Tawsif Sabuj
- Length: 1 hr and 13 mins
- Unabridged
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An electronic counter-appliance called a bread maker was mainly created to prepare and bake bread. While certain features of the bread maker could. Sure, the majority of bread makers do offer comparable functionality. An ordinary white loaf takes three to four hours to prepare in a bread machine, and a full-meal loaf takes somewhat longer—says, four hours. Additionally, you load the ingredients into the bread machine (either pre-mixed or by manually weighing the components), and the computer kneads and verifies the bread for you before it bakes.
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The Bread Machine Cookbook for Beginners
- How to the Ultimate Recipe Book to Easily Bake Homemade Bread
- Narrated by: Tawsif Sabuj
- Length: 1 hr and 13 mins
- Release date: 28-03-24
- Language: English
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Cake
- A Slice of British Life
- By: Andrew Baker
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
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Delightful
- By Kindle Customer on 13-03-24
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Cake
- A Slice of British Life
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Release date: 28-09-23
- Language: English
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Bread Therapy
- The Mindful Art of Baking Bread
- By: Pauline Beaumont
- Narrated by: Helen Longworth
- Length: 4 hrs and 3 mins
- Unabridged
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Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.
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Bread Therapy
- The Mindful Art of Baking Bread
- Narrated by: Helen Longworth
- Length: 4 hrs and 3 mins
- Release date: 17-09-20
- Language: English
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Paleo and Keto Bread
- The Ultimate Cookbook With Low Carb Keto and Paleo Bread Recipes to Enhance Weight Loss, Fat Burning, and Healthy Living, With Easy to Follow, Quick, and Delicious Recipes!
- By: Zara Elby
- Narrated by: Kyra Cornett
- Length: 1 hr and 34 mins
- Unabridged
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Whilst it is common knowledge that a ketogenic and paleo lifestyle is beneficial for health and wellness, it can still be hard adjusting and restricting your diet. Our book Paleo Keto Bread offers a huge variety of bread, bagel, bun, muffin, cracker, breadstick, and pizza crust recipes which are all in line with the paleo and ketogenic diet. There is no need to miss out any longer! Why choose this book? This book includes our tried and tested recipes, teaching you the best ways to help promote weight loss, increase your energy, and suppress your hunger!
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Paleo and Keto Bread
- The Ultimate Cookbook With Low Carb Keto and Paleo Bread Recipes to Enhance Weight Loss, Fat Burning, and Healthy Living, With Easy to Follow, Quick, and Delicious Recipes!
- Narrated by: Kyra Cornett
- Length: 1 hr and 34 mins
- Release date: 28-06-19
- Language: English
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How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- By: Charlotte Moyer
- Narrated by: Tiffany Williams
- Length: 54 mins
- Unabridged
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Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!
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How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- Narrated by: Tiffany Williams
- Length: 54 mins
- Release date: 29-01-16
- Language: English
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Doctor Sebi Diet: 2 Books in 1
- The Complete Guide to Cleanse Liver, Blood and Intestine. Prevent Diseases with Approved Alkaline Food and Tasty Recipes for Detox, Weight Loss and Boost Your Health
- By: Lauren Hill
- Narrated by: David Martin
- Length: 6 hrs and 24 mins
- Unabridged
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Are you keen on trying out the Dr. Sebi diet but don’t know where to start? Do you want to lose some excess weight and get healthy and energetic? Do you want to harness the power of all-natural recipes and manage ailments that? If this is the case, then this is the right audio for you!
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Doctor Sebi Diet: 2 Books in 1
- The Complete Guide to Cleanse Liver, Blood and Intestine. Prevent Diseases with Approved Alkaline Food and Tasty Recipes for Detox, Weight Loss and Boost Your Health
- Narrated by: David Martin
- Length: 6 hrs and 24 mins
- Release date: 01-02-21
- Language: English
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Cookie Recipes: A Collection of Only the Best Mouthwatering Cookies Around Sure to Amaze and Have Your Friends and Family Saying MMMM
- The Essential Kitchen Series, Book 80
- By: Sarah Sophia
- Narrated by: Melissa Gorr
- Length: 40 mins
- Unabridged
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Is there anything better than a warm, gooey cookie pulled straight from the oven? These are cookie recipes like our grandmothers made...lots of delicious ingredients, blended easily together and cooked to perfection. As the aroma fills your home, a rush of memories will fill your mind and tempt your tongue. These recipes are easy to follow and will not have you peeking into the oven as you await the scrumptious result. They are guaranteed to deliver in ease and flavor.
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Cookie Recipes: A Collection of Only the Best Mouthwatering Cookies Around Sure to Amaze and Have Your Friends and Family Saying MMMM
- The Essential Kitchen Series, Book 80
- Narrated by: Melissa Gorr
- Length: 40 mins
- Release date: 10-11-15
- Language: English
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Keto Air Fryer Cookbook
- Easy and Healthy Low Carb Recipes You’ll Want to Try ASAP
- By: Brandon Hearn
- Narrated by: Mike Hammond
- Length: 1 hr and 19 mins
- Unabridged
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With the easy and healthy Keto Air Fryer Cookbook, you don’t have to sacrifice your health to enjoy fried foods. Become an air fryer master and impress your family, friends, and guests!
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Keto Air Fryer Cookbook
- Easy and Healthy Low Carb Recipes You’ll Want to Try ASAP
- Narrated by: Mike Hammond
- Length: 1 hr and 19 mins
- Release date: 26-03-19
- Language: English
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White Bread
- A Social History of the Store-Bought Loaf
- By: Aaron Bobrow-Strain
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Unabridged
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How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.
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White Bread
- A Social History of the Store-Bought Loaf
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Release date: 10-01-13
- Language: English
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How to Make Bread
- By: Barney Desmazery
- Narrated by: Barney Desmazery
- Length: 54 mins
- Unabridged
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The at-home equivalent of attending a bread-baking workshop, this audio guide brings the professional into your kitchen to share with you all the secrets you need to create truly delicious loaves of your own. Whether you're a bread beginner or dough dabbler looking to hone your skills, this audiobook is packed with information that will help you understand bread-baking and how to take it to the next level.
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A good start to bread making
- By Julian Williams on 25-03-24
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How to Make Bread
- Narrated by: Barney Desmazery
- Length: 54 mins
- Release date: 26-10-20
- Language: English
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Unabridged
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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....
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Too much cake
- By Jayne muldowney on 04-10-23
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Release date: 28-05-12
- Language: English
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200 Chocolate Recipes
- Cookies, Cakes, Desserts, Etc.
- By: Anna Wade
- Narrated by: Leigh Ashman
- Length: 6 hrs and 12 mins
- Unabridged
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Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must own a copy of this book.
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200 Chocolate Recipes
- Cookies, Cakes, Desserts, Etc.
- Narrated by: Leigh Ashman
- Length: 6 hrs and 12 mins
- Release date: 09-02-17
- Language: English
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The Joy of Baking
- The Everyday Zen of Watching Bread Rise
- By: Steph Blackwell
- Narrated by: Sarah Durham
- Length: 4 hrs and 32 mins
- Unabridged
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This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.
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The Joy of Baking
- The Everyday Zen of Watching Bread Rise
- Narrated by: Sarah Durham
- Length: 4 hrs and 32 mins
- Release date: 27-05-21
- Language: English
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