- Biographies (208)
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- By: Erik Frandsen, Eat Like a Local
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
By: Erik Frandsen, and others
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The Complete Dehydrator's Guide to Curing & Preserving Meat, Fish, Veggies, Nuts, Grains & More!
- Learn the 8 Most Effective and Proven Dehydration Methods - Recipes with Easy-to-Follow Instructions
- By: Miriam Howard
- Narrated by: Stephanie Quinn
- Length: 2 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
It has been said that water is the essence of life. It's the element that keeps our body functioning properly so that we can keep on living, and the same is true with other living organisms on the planet. However, there are some exceptions to the rule. Growing up near the woods of Colorado with parents who hunt, I learned at a young age how removing moisture can make Food last longer and concentrate flavor.
By: Miriam Howard
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- By: Carmen Rubia
- Narrated by: Kimberly Loftus
- Length: 1 hr and 2 mins
- Unabridged
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Overall
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Performance
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Story
This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.
By: Carmen Rubia
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高級ショコラのすべて
- By: 小椋 三嘉
- Narrated by: デジタルボイス
- Length: 3 hrs and 31 mins
- Unabridged
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Overall
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Performance
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Story
この10年間ほど、海外、特にフランス語圏の人気ショコラティエの日本進出が相次ぎ、高級ショコラブームが続いています。普段は会う機会のない関係者が、年に1度、ヴァレンタインの時期に日本で親交を温めるというほど、日本は世界的な市場なのです。
By: 小椋 三嘉
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Freeze Dry Mastery for Preppers
- A Comprehensive Guide for the Home Prepper from Beginner to Expert
- By: PS Sweetwater
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
Being prepared for emergencies isn't just an option; it’s a must. But figuring out where to begin can be tricky. From learning how to stock up on food to mastering preservation techniques that last for years, it can feel a bit overwhelming. Luckily, there’s a way to make it simpler.
By: PS Sweetwater
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- By: Vince Valentine
- Narrated by: Helpful Matthew, dNathanielWilliamsVO
- Length: 12 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!
By: Vince Valentine
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- By: Erik Frandsen, Eat Like a Local
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
By: Erik Frandsen, and others
-
The Complete Dehydrator's Guide to Curing & Preserving Meat, Fish, Veggies, Nuts, Grains & More!
- Learn the 8 Most Effective and Proven Dehydration Methods - Recipes with Easy-to-Follow Instructions
- By: Miriam Howard
- Narrated by: Stephanie Quinn
- Length: 2 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
It has been said that water is the essence of life. It's the element that keeps our body functioning properly so that we can keep on living, and the same is true with other living organisms on the planet. However, there are some exceptions to the rule. Growing up near the woods of Colorado with parents who hunt, I learned at a young age how removing moisture can make Food last longer and concentrate flavor.
By: Miriam Howard
-
Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- By: Carmen Rubia
- Narrated by: Kimberly Loftus
- Length: 1 hr and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.
By: Carmen Rubia
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高級ショコラのすべて
- By: 小椋 三嘉
- Narrated by: デジタルボイス
- Length: 3 hrs and 31 mins
- Unabridged
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Overall
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Performance
-
Story
この10年間ほど、海外、特にフランス語圏の人気ショコラティエの日本進出が相次ぎ、高級ショコラブームが続いています。普段は会う機会のない関係者が、年に1度、ヴァレンタインの時期に日本で親交を温めるというほど、日本は世界的な市場なのです。
By: 小椋 三嘉
-
Freeze Dry Mastery for Preppers
- A Comprehensive Guide for the Home Prepper from Beginner to Expert
- By: PS Sweetwater
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
Being prepared for emergencies isn't just an option; it’s a must. But figuring out where to begin can be tricky. From learning how to stock up on food to mastering preservation techniques that last for years, it can feel a bit overwhelming. Luckily, there’s a way to make it simpler.
By: PS Sweetwater
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- By: Vince Valentine
- Narrated by: Helpful Matthew, dNathanielWilliamsVO
- Length: 12 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!
By: Vince Valentine
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Coffee, Grounded
- A Reflective Journey Through Friendships, Stories, & Delicious Drinks
- By: Myron Clifton
- Narrated by: Monica Davis
- Length: 1 hr and 20 mins
- Unabridged
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Overall
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Performance
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A cup of coffee or tea paired with interesting company is an unbeatable combination. We learn and share so much through this simple social ritual. Nuanced origin stories. Brow-raising secrets. Good news. Bad news. Hopes and dreams, insecurities and fears. Sip by sip, we do business, catch up, plan our lives, and discover common ground.
By: Myron Clifton
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management (Practice Questions Edition)
- Contains Hundreds of Practice Questions
- By: Vince Valentine
- Narrated by: Helpful Matthew
- Length: 6 hrs and 18 mins
- Unabridged
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Overall
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Performance
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You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test. Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a practice questions edition. It contains hundreds of practice questions with detailed rationales!
By: Vince Valentine
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Quem vai fazer essa comida?
- Mulheres, trabalho doméstico e alimentação saudável
- By: Bela Gil
- Narrated by: Bela Gil
- Length: 4 hrs and 30 mins
- Unabridged
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Hoje, depois de décadas de pesquisas científicas e questionamentos à indústria do fast-food, sabemos que os alimentos ultraprocessados são grandes promotores de doenças crônicas não transmissíveis, como diabetes e hipertensão, além de contribuírem para a destruição da natureza, já que se apoiam sobre monoculturas de commodities como soja, trigo, milho e cana-de-açúcar. Também sabemos que a comida de panela feita em casa com ingredientes frescos ou minimamente processados é a melhor opção para nutrir o corpo, fortalecer as culturas regionais e respeitar o meio ambiente.
By: Bela Gil
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The Complete Anti-Inflammatory Diet
- Discover the Proven Diet for Fighting Inflammation, Losing Weight, and Reclaiming Your Health
- By: Richard Cunningham
- Narrated by: Anna Wheeler
- Length: 4 hrs and 50 mins
- Unabridged
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"The Complete Anti-Inflammatory Diet" is your ultimate guide to taking control of your health through the power of food. Grounded in the latest scientific research, this comprehensive book provides an easy-to-follow, life-changing plan to reduce inflammation, boost your energy, improve digestion, and achieve lasting wellness.
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Food Science for Gardeners
- Grow, Harvest, and Prepare Nutrient Dense Foods (Garden Science Series, Book 5)
- By: Robert Pavlis
- Narrated by: Jeffrey Machado
- Length: 6 hrs and 3 mins
- Unabridged
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Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.
By: Robert Pavlis
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Cooking Fun
- 50 Easy and Fun Recipes for Kids
- By: Thomas Slicer
- Narrated by: Valerie Gilbert
- Length: 4 hrs and 15 mins
- Unabridged
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Cooking Fun: 50 Easy and Fun Recipes for Kids Unlock the joy of cooking with Cooking Fun, the ultimate recipe book designed especially for young chefs! Bursting with 50 delicious and simple recipes, this colorful cookbook transforms the kitchen into a playground where kids can explore their culinary creativity.
By: Thomas Slicer
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Cuchara y memoria
- By: Benito Taibo
- Narrated by: Horacio Castelo
- Length: 7 hrs and 45 mins
- Unabridged
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Una celebración de la vida a través de sabores y recuerdos Experiencias cotidianas que se trasforman en historias memorables; rutinas familiares que, con el tiempo, se convierten en recuerdos atesorados; viajes que marcan el curso de una vida. Benito Taibo explora la profunda conexión que existe entre su historia personal y la comida: desde los miedos de su infancia, las celebraciones en la mesa con los amigos, los libros y las películas que lo han acompañado, hasta los sabores que evocan en él a las personas que ha amado y ya no lo acompañan.
By: Benito Taibo
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Chill
- The Wine Lover's Introduction to Cannabis
- By: Jackie McAskill
- Narrated by: Samantha Berman
- Length: 3 hrs and 3 mins
- Unabridged
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Welcome to Chill: The Wine Lover's Introduction to Cannabis, a unique guide that blends the elegance of wine culture with the emerging post-legalization world of cannabis.
By: Jackie McAskill
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Road Juice
- Live, Eat, Drive and Get Better at It
- By: Patrick Cafone
- Narrated by: Ralph Mitchell
- Length: 4 hrs and 36 mins
- Unabridged
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Ever wondered how to navigate the twists and turns of life with a little more ease and a lot more joy? Join Pat on a unique road trip where life lessons blend seamlessly with humor, recipes, and curated music to uplift your journey. In "Road Juice," Pat explores the essence of life's path—offering insights on love, happiness, and mastering the art of driving, both literally and metaphorically.
By: Patrick Cafone
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The Holiday Gift Guide
- The Ultimate Handbook for Perfect Christmas Presents, Unique Gift Ideas, and Thoughtful Holiday Shopping for Everyone on Your List
- By: K. Connors
- Narrated by: KC Wayman
- Length: 1 hr and 53 mins
- Unabridged
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Tired of stressing over holiday shopping and scrambling for last-minute gifts? The Holiday Gift Guide is your ultimate tool for finding the perfect Christmas presents for everyone on your list. Packed with creative ideas and top-searched holiday keywords, this book is a treasure trove of inspiration, whether you’re shopping for tech enthusiasts, fashion lovers, homebodies, or even those hard-to-please teens. From personalized keepsakes and eco-friendly options to luxury splurges and budget-friendly picks, you’ll find unique gift ideas tailored to every personality and budget.
By: K. Connors
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Cocina vegetariana gourmet [Gourmet Vegetarian Cuisine]
- El camino del vegetariano nº 3 [The Vegetarian Way, No. 3]
- By: Santiago Machain
- Narrated by: Santiago Machain
- Length: 1 hr and 23 mins
- Unabridged
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Cocina Vegetariana Gourmet es la guía definitiva para los amantes de la cocina vegetariana que desean explorar su faceta más refinada y artística. Con recetas cuidadosamente diseñadas, técnicas avanzadas y un enfoque en la presentación de alta cocina, este libro ofrece una colección de platos sofisticados que llevan la creatividad culinaria a nuevos niveles. Ideal para aquellos que buscan sorprender y deleitar en cada bocado.
By: Santiago Machain
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Cocina vegetariana para principiantes [Vegetarian Cooking for Beginners]
- Recetas fáciles y deliciosas (El camino del vegetariano nº 1) [Easy and Delicious Recipes (The Vegetarian Way No. 1)]
- By: Santiago Machain
- Narrated by: Santiago Machain
- Length: 1 hr and 27 mins
- Unabridged
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¡Transforma tus comidas con la magia de la cocina vegetariana! Este libro está diseñado para principiantes, con recetas detalladas y consejos prácticos para hacer que cada plato sea nutritivo, colorido y delicioso. Aprende a preparar desde ensaladas frescas hasta platos completos, con explicaciones sencillas y técnicas básicas que te guiarán en cada paso.
By: Santiago Machain