Showing results by publisher "Audible Studios" in Agricultural & Food Sciences
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Moving Crops and the Scales of History
- By: Francesca Bray, Tiago Saraiva, John Bosco Lourdusamy, and others
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Unabridged
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Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.
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Moving Crops and the Scales of History
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Release date: 14-02-23
- Language: English
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- By: Mark Arax, Rick Wartzman
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Unabridged
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J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Release date: 02-06-14
- Language: English
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How We Eat
- Appetite, Culture, and the Psychology of Food
- By: Leon Rappoport
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Unabridged
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Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Release date: 11-12-12
- Language: English
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Adam's Task
- Calling Animals by Name
- By: Vicki Hearne
- Narrated by: Rachel Fulginiti
- Length: 11 hrs
- Unabridged
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Have you ever watched a horse flick her tail or had a dog greet you at your door and known in your heart that the animal was exhibiting something more than simple instinctual responses? If so, you must read this book. In it Vicki Hearne asserts that animals that interact with humans are more intelligent than we assume. In fact, they are capable of developing an understanding of "the good", a moral code that influences their motives and actions. Hearne’s thorough studies led her to adopt a new system of animal training that contradicts modern animal behavioral research, but - as her examples show - is astonishingly effective.
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Adam's Task
- Calling Animals by Name
- Narrated by: Rachel Fulginiti
- Length: 11 hrs
- Release date: 14-02-13
- Language: English
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- By: Amy Minato
- Narrated by: Amy Rubinate
- Length: 4 hrs and 3 mins
- Unabridged
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A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Narrated by: Amy Rubinate
- Length: 4 hrs and 3 mins
- Release date: 23-02-13
- Language: English
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Very technical with dry narration.
- By Robin Cafolla on 08-11-18
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The Science of Cheese
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Release date: 24-12-14
- Language: English
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-13
- Language: English
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
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農業が温暖化を解決する! 農業だからできること
- Length: 2 hrs and 29 mins
- Release date: 20-12-24
- Language: Japanese
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Soko Tierschutz
- Wie ich undercover gegen den Wahnsinn der Massentierhaltung kämpfe
- By: Friedrich Mülln
- Narrated by: Oliver Wronka
- Length: 9 hrs and 16 mins
- Unabridged
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Friedrich Mülln gründete 2012 die Organisation "SOKO Tierschutz" und ist das Gesicht der deutschen Tierschutz-Aktivisten. Es gibt kaum einen Skandal, der nicht von ihm aufgedeckt wurde. Jetzt berichtet er erstmals von seinen Undercover-Recherchen mit versteckter Kamera, Whistleblowern und modernster Technik. Er erzählt von seinen nächtlichen Einsätzen bei Mastanlagen und Großschlachtereien.
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Soko Tierschutz
- Wie ich undercover gegen den Wahnsinn der Massentierhaltung kämpfe
- Narrated by: Oliver Wronka
- Length: 9 hrs and 16 mins
- Release date: 13-05-21
- Language: German
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Stappato
- Un astemio alla corte di re Carlo
- By: Tiziano Gaia
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Unabridged
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"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.
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Stappato
- Un astemio alla corte di re Carlo
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Release date: 06-07-21
- Language: Italian
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Behind the Bottle
- The Rise of Wine on Long Island
- By: Eileen M. Duffy
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Unabridged
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Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.
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Behind the Bottle
- The Rise of Wine on Long Island
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Release date: 14-04-15
- Language: English
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Dirty Chick
- Adventures of an Unlikely Farmer
- By: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
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One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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Dirty Chick
- Adventures of an Unlikely Farmer
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Release date: 22-01-15
- Language: English
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Giving the Finger
- By: Scott Campbell
- Narrated by: Scott Campbell Sr.
- Length: 8 hrs and 27 mins
- Unabridged
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Part documentary, part reality-television, the story of the Deadliest Catch’s Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world. Giving the Finger follows the life of the spirited young captain who has emerged as one of the most talked-about figures on the show: Scott Campbell, Jr., who leads the crew of the Seabrooke. As this book - a prequel to Junior’s ascent to fame - shows, the trials of crabbing are not limited to living at sea and working the most dangerous job on the planet, but carry over to family and friends.
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Giving the Finger
- Narrated by: Scott Campbell Sr.
- Length: 8 hrs and 27 mins
- Release date: 24-06-14
- Language: English
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Chocolate Fortunes
- The Battle for the Hearts, Minds, and Wallets of China's Consumers
- By: Lawrence L. Allen
- Narrated by: Eddie Eagle
- Length: 6 hrs and 25 mins
- Unabridged
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As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where 25 years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China.
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Chocolate Fortunes
- The Battle for the Hearts, Minds, and Wallets of China's Consumers
- Narrated by: Eddie Eagle
- Length: 6 hrs and 25 mins
- Release date: 24-12-09
- Language: English
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High Cotton
- Four Seasons in the Mississippi Delta
- By: Gerard Helferich
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Unabridged
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This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.
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High Cotton
- Four Seasons in the Mississippi Delta
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Release date: 17-12-09
- Language: English
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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I'm pro organic but this was just painful.
- By Daniel on 19-12-14
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Release date: 13-05-14
- Language: English
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- By: Carolyn de la Pena
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Unabridged
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Release date: 10-12-10
- Language: English
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資金300万円で農FIRE
- Narrated by: 河田 吉正
- Length: 4 hrs and 35 mins
- Release date: 15-03-24
- Language: Japanese
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- By: Tanja Dräger, Tilo Suckow
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Unabridged
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Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Release date: 21-12-22
- Language: German
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