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Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
Jun 15 2022
Length: 30 mins
Podcast

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Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences

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Summary
The second episode of this podcast covers all kinds of edible microbes! While we generally think of bacteria and fungi as bad for food, they might actually help us in feeding our growing population. We'll discuss all the pros and cons of different types of microbes with Tomas Linder, an assistant-professor in Sweden who spends his time researching these fascinating organisms.

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