Welcome to the Necessary Entrepreneur Podcast! Today, we have an exciting guest who embodies innovation and resilience in the culinary world: Johnny Chu, the CEO of KungFood Chu's Amerasia. With a passion for blending traditional flavors and modern techniques, Johnny has transformed his family business into a thriving brand known for its unique approach to Asian cuisine. Under his leadership, KungFood Chu's has not only expanded its menu but also embraced sustainability and community engagement.

During the conversation we talk about Johnny's family immigrating to the US from Taiwan when Johnny was 10 years old and the cultureal differences his family recognized. We also talk learning compassion and patience, shaping your mind every day, seeking to understand, and making the decision of "what do we want?". Stick around as Johnny talks about the KungFood approach and the proper way to brew tea.

Find out more about KungFood Chu's AmerAsia:
https://kungfood.online/
https://www.facebook.com/KungFoodChu/
https://www.instagram.com/kungfoodchu/

Find out more about Johnny Chu:
https://www.facebook.com/jxchu

Find out more about KungBrew Cafe:
https://www.instagram.com/kungbrewcafe/
https://www.facebook.com/profile.php?id=61555964825920
https://sites.google.com/view/kungbrew-cafe/home

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