In Memory of Bread cover art

In Memory of Bread

A Memoir

 Preview

£0.00 for first 30 days

Try for £0.00
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.

In Memory of Bread

By: Paul Graham
Narrated by: MacLeod Andrews
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £12.99

Buy Now for £12.99

Confirm Purchase
Pay using card ending in
Switch payment method
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Cancel

About this listen

When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties, but it's also commonly added to thousands of processed foods.

In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis - given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey toward health and acceptance makes an inspiring listen.

©2016 Paul Graham (P)2016 Random House Audio Culinary Diets, Nutrition & Healthy Eating Gastronomy Gluten-Free diet Witty
activate_Holiday_promo_in_buybox_DT_T2

Listeners also enjoyed...

 Unprocessed cover art
Great Aussie Bloke Slim-Down cover art
The Jane Austen Diet cover art
60 Ways to Lower Your Blood Sugar cover art
Gluten Is My Bitch cover art
Bread & Wine cover art
The French Twist: Twelve Secrets of Decadent Dining and Natural Weight Management cover art
How to Eat Loads and Stay Slim cover art
Plant-Based Eating Hacks cover art
Big Macs & Burgundy cover art
Cheese, Wine, and Bread cover art
Kosher Nation cover art
Food Saved Me cover art
Choice Cuts cover art
Foodist cover art
Ultimate Gastric Sleeve Success cover art

Critic reviews

"Paul Graham has written an account of saying farewell to a familiar pleasure that manages to combine an intelligent survey of modern agriculture with a touching story of a small but all-too-real grief. His book is an essay that does what essays should: combine a useful idea with a poignant moral." (Adam Gopnik)
"A medical-culinary adventure story, by turns harrowing, enlightening, and thrillingly honest, In Memory of Bread is an elegy for the most elemental, essential food there is. Diagnosed with celiac disease and forced to rethink everything he's ever known about cooking and eating, Paul Graham has written a brilliant examination of the very meaning of food, memory, and desire." (Luke Barr, author of Provence, 1970)
"Paul Graham's adventures into the world of gluten-free eating are every bit as fascinating as those of A.J. Liebling and Julia Child into the gastronomy of Paris." (Melissa Coleman, author of This Life Is in Your Hands)

What listeners say about In Memory of Bread

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available